Monkey Place Catering is a boutique personal chef service that came about after several years running our family owned country house by the same name.
After making the permanent tree change to Broke we decided to put our hospitality background to good use.
Our kitchen is based at the former Cow Café which now operates as the Cellar Door of Mount Broke Wines in the small town of Broke.
We take pride in offering our guests a personalized dining experience, bringing a combined 18 years experience of top quality cooking from some of Australia’s leading Hotels and Restaurants.
We look forward to sharing our food experience with you.
Ben Sanger and Jace Crasto